Home » ITA M: Lube Civitanova acquire new opposite!

ITA M: Lube Civitanova acquire new opposite!

by WoV
source: lubevolley.it; Photo: lubevolley.it

Kamil Rychlicki is a new player of the Cucine Lube Civitanova.

Kamil Rychlicki

Kamil Rychlicki

Just four days after winning the Champions League, the red and white team is already thinking about the future by placing the opposite Luxemburger (1996, 204 cm) under a two-year contract (with an option to extend the contract for one more year).

He is coming from Serie A1 championship side Consar Ravenna.

In his first year in Italy, Rychlicki has already recorded great performances finishing in the fifth place in the top scorers’ list of the regular Season, 494 in 25 games with an average of 5.20 points per set. Before his arrival in SuperLega, he had two years of experience in the Belgian championship with a top team Maaseik.

He had promised me when he was just 18, and with a year of delay he keeps his promise and comes to play in my team,” says sports director Giuseppe Cormio . “I am very happy with the arrival of such a young and strong player,” he concludes.

At the moment I can only say that I am very happy but above all that I am really proud to be part of a great club like the Cucine Lube Civitanova. I thank the company for having placed so much trust in me and I hope to give back coaches and fans, to live happy moments together and celebrate something important,” says Rychlicki.

 

See our sections – Transfers – Done Deals and Transfers – Rumors.

 

————————————————————————————————–

Since you are here…

…we have a small favor to ask. WorldofVolley is one of the most popular volleyball websites in the world that provides many volleyball news daily. We are covering many worldwide competitions, trying to inform all of our fans by publishing the breaking news.

Since we want to keep our future much secure, consider this donate button as a way to support our work and to help us grow.

THANK YOU!

Related Articles

Leave a Comment

17 − one =

WorldOfVolley

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close