Home » ITA W: Statistics from the second round of Serie A1

ITA W: Statistics from the second round of Serie A1

by WoV
source: volleyball.it

The second round of the serie A1 is over. Valentina Diouf was the best scorer, Jenny Barazza the best attacker, Giulia Leonardi the best receiver, Francesca Devetag the best blocker, and Stefana Veljkovic the best server.


Foppapedretti Bergamo

Here are the stats from this round:

Best scorers: Valentina Diouf (Foppapedretti Bergamo) 25, Chiara Di Iulio (Foppapedretti Bergamo) 24, Lise Van Hecke (Chateau Urbino), Juliann Faucette (Unendo Yamamay Busto Arsizio), Christina Bauer (Unendo Yamamay Busto Arsizio) 21.

Best attackers: Jenny Barazza (Ass.Milanese Volley Modena) 71%, Juliann Faucette (Unendo Yamamay Busto Arsizio) 61%, Marina Zambelli (Foppapedretti Bergamo) 60%, Ivana Milos (Idea Volley 2002 Bologna) 60%, Valentina Arrighetti (Unendo Yamamay Busto Arsizio) 56%, Lauren Paolini (Icos Crema) 56%, Lauren Gibbemeyer (KGS Robursport Pesaro) 56%.

Best reception: Giulia Leonardi (Unendo Yamamay Busto Arsizio) 76%, Enrica Merlo (Foppapedretti Bergamo) 72%, Stefania Sansonna (Rebecchi Nordmeccanica Piacenza) 70%, Sofia Arimattei (Idea Volley 2002 Bologna) 69%, Elena Blagojevic (Foppapedretti Bergamo) 69%, Riikka Lehtonen (Icos Crema) 67%.

Best wall: Francesca Devetag (Foppapedretti Bergamo) 6, Raffaella Calloni (Imoco Conegliano) 5,  Martina Guiggi (Duck Farm Chieri Torino), Manuela Leggeri (Rebecchi Nordmeccanica Piacenza), Laura Nicolini (Rebecchi Nordmeccanica Piacenza), Lucia Bosetti (Rebecchi Nordmeccanica Piacenza), Jenny Barazza (Assicuratrice Milanese Volley Modena), Ashley Lauren Engle (Banca Reale Yoyogurt Giaveno) 4.

Best servers: Stefana Veljkovic (Asystel MC Carnaghi Villa Cortese) 4 ace, Indre Sorokaite (Duck Farm Chieri Torino), Teresa Rossi Matuszkova (Icos Crema), Valdone Petruskaite (Chateau d’Ax Urbino), Ashley Lauren Engle (Banca Reale Yoyogurt Giaveno), Dora Horvath (Assicuratrice Milanese Volley Modena) 2.

Read more news from Italy here

Related Articles

Leave a Comment



By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.